Year 7 students prepared and cooked delicious fried rice as part of their Indonesian course recently.  Indonesian Teacher Mrs Khatarina Rahayu said the culinary experience helped students learn about culture – the food and social etiquette – in the fourth biggest nation on earth.   For the immersive activity, Mrs Rahuyu said she chose ingredients that are easy to find in Geraldton supermarkets. Students were introduced to traditional Indonesian foods such as lemon grass, kafir lime and kecap manis, even reading the label of this sweet soy sauce in Indonesian.   The recipe and instructions were all in Indonesian but the meal … Continue reading Indonesian fried rice on the menu